V's Maple-Glazed Salmon

Maple-Glazed Salmon

This is an easy-to-make, and delicious meal for 1, 2, or the whole family! Once you learn how easy it is, you’ll come back to this dish over and over again!

Ingredients:

1/4 cup maple syrup

2 tablespoons soy sauce

1 clove garlic, minced

1/4 teaspoon garlic salt

1/8 teaspoon ground black pepper

1 pound salmon

““This is the best and most delicious salmon recipe, and very easy to prepare. I love maple in everything and put this together one night. My husband totally loved it; he did not like salmon that much until he had this.””

Preparation:

In a small bowl, mix the maple syrup, soy sauce, garlic, garlic salt, and pepper.

1. Place salmon in a shallow glass baking dish, and coat with the maple syrup mixture. Cover the dish, and marinate salmon in the refrigerator 30 minutes, turning once.

2. Preheat oven to 400 degrees F (200 degrees C).

3. Place the baking dish in the preheated oven, and bake salmon uncovered 20 minutes, or until easily flaked with a fork.
   

Loved this recipe? See more on the Eating By V Recipe Blog or, if you live in the Miami-Dade area, start getting your monthly meals by visiting the Plans page! And, if you’ve made a beautiful dish, tag me on Instagram at @EatingByV !